Parida Bondi Menu

Cold pressed oranges

Kale cucumber, celery, lemon, spinach, pear, and spirulina.

Watermelon, rhubarb, pink lady apple, pear, and lime.

Linguini pasta with crab meat in a home made Napoletana sauce, cherry tomatoes with a touch of chilli

fresh basil, garlic, pine nuts, extra virgin oil, parmesan cheese

Marinated chilli tiger prawns, fresh rocket, sauteed in white wine sauce

Cream, mushrooms, crispy bacon, parmesan, nutmeg & shallots

Nonnas home made Napoletana sauce with your choice of pasta

Double shot espresso, belgian chocolate, milk.

Double shot espresso, water, served over ice.

Double shot espresso, milk, served over ice

Avocado cream, feta, poached eggs, hollandaise, candied chilli, hash brown, english muffin (veg)

Gluten free, vegetarian. Avocado, homemade relish, and poached egg.

Organic açai and seasonal fruit with parida secret granola mix.

Mascarpone espresso spread, seasonal fruit and Chantilly cream.

Chilli eggs, crispy bacon, black bean cheese paste, guacamole, and tortilla.

Mixed berries, chantilly whipped cream, maple syrup, persian fairy floss (veg)

Vegan. Pearl couscous, roasted pumpkin, mushrooms, infused heirloom tomato, cucumber, daikon, carrot, avocado, mixed leaves, and house Mediterranean dressing.

Seasonal fruit and natural yoghurt.

eggs, feta cheese, tomato, garlic, coriander, eggplant steak with pita bread

House made basil pesto, avocado cream, grilled halloumi, hollandaise sauce, on sourdough (veg)

Heirloom tomato, avo cream, rocket salsa, walnuts, and sourdough toast.

Fried runny egg, crispy bacon, spicy avocado cream, hash brown, and sesame bun.

scrambled egg whites, grilled mushrooms, avocado, sautéed kale

Organic açai and seasonal fruit with parida secret granola mix.

Vegetarian. House made basil pesto, avo cream, and hollandaise on sourdough.

Heirloom tomato, avo cream, rocket salsa, walnuts, and sourdough toast.

eggs, feta cheese, tomato, garlic, coriander, eggplant steak with pita bread.

grilled rice eye fillet served with salad and chips with choice of red wine, mushroom or garlic butter sauce

Vegan. Pearl couscous, roasted pumpkin, mushrooms, infused heirloom tomato, cucumber, daikon, carrot, avocado, mixed leaves, and house Mediterranean dressing.

Beef brisket, smoked cheddar cheese, egg mayo, coleslaw, smoked BBQ sauce, served with chips

Kataifi pastry nest, infused heirloom tomato, pickled carrot and cucumber, corn, kale & mixed leaves, walnuts, and house Mediterranean dressing.

Fresh wagyu beef patty, lettuce, tomato, caramelised onion, cheddar cheese, chipotle sauce, & truffle oil Parmesan chips.

Beer battered fish and chips

Grilled eggplant & mushroom, heirloom tomato, guacamole, fried shallots, balsamic glaze, and veganaise.

Freshly grilled tuna steak, carrot & kale slaw, wasabi mayo & truffle oil Parmesan chips.

Carrot & kale slaw, jalapeño mayo & Truffle oil Parmesan chips.

Vegan. Pearl couscous, roasted pumpkin, mushrooms, infused heirloom tomato, cucumber, daikon, carrot, avocado, mixed leaves, and house Mediterranean dressing.

served with Smoked Salmon or Grilled Chicken, fresh cucumber, red bell peppers, red onion, parsley, tomato, olive oil & lemon dressing

Grilled Rib Eye Fillet (250g) served with chips & mix salad - (Choice of sauce Red wine, mushroom & garlic butter)

Freshly grilled tuna steak, carrot & kale slaw, wasabi mayo & truffle oil Parmesan chips.

Organic açai and seasonal fruit with parida secret granola mix.

rice, fish, tiger prawns, New Zealand mussels, calamari and pipis

Beer battered fish and chips

Carrot & kale slaw, jalapeño mayo & chips.

rice, fish, tiger prawns, New Zealand mussels, calamari and pipis

Beef brisket, smoked cheddar cheese, egg mayo, coleslaw, smoked BBQ sauce, served with chips

House made basil pesto, avocado cream, poached eggs, hollandaise sauce on sourdough (veg)

Kataifi pastry nest, infused heirloom tomato, pickled carrot and cucumber, corn, kale & mixed leaves, walnuts, and house Mediterranean dressing.

heirloom tomato, avo cream, rocket salsa, walnuts, sourdough toast

eggs, feta cheese, tomato, garlic, coriander, eggplant steak with pita bread

Grilled eggplant & mushroom, heirloom tomato, guacamole, fried shallots, balsamic glaze, and veganaise.

Fresh wagyu beef patty, lettuce, tomato, caramelised onion, cheddar cheese, chipotle sauce, & truffle oil Parmesan chips.

DOC, Italy

Loire Valley France

Eden Valley, 2018

Adelaide Hills

Loire Valley France

48 hour fermented dough, tomato, mozzarella, Spanish chorizo, caramelised onion, feta cheese, arugula

48 hour fermented dough, tomato, mozzarella, Texas crispy chicken, fresh parmesan

48 hour fermented dough, tomato, mozzarella and basil.

48 hour fermented dough, tomato, mozzarella, ham and pineapple.

48 hour fermented dough, tomato, mozzarella, pepperoni, hot honey, and chilli oil.

48 hour fermented dough, tomato, mozzarella, mushroom, red onion, and lemon thyme.